Soup Season: Adelaide’s Winter Warmers

This winter is a frosty one! Swap out your salads and sandwiches for something a little heartier this season with our top soup spots below. From Malaysian laksa to your classic comfort favourites, there’s something to suit everyone.

Tell Henry
20 The Parade, Kent Town

Trendy Kent Town cafe Tell Henry is serving up their take on the classics with their soup specials this winter. Now with their second location on Gilbert Street, expect spiced lentil soup with yoghurt, creamy cauliflower with pomegranate and their delicious broccoli with croutons (pictured) at both locations!

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Laksa House
214 Hutt Street, Adelaide

With a heavy South-East Asian influence, we are lucky enough to experience amazing, authentic dishes from neighbouring countries here in Australia. Laksa House is the go-to for all things – you guessed it – laksa. Made with chicken, prawn or tofu, this spicy Malaysian-style noodle soup is the perfect dish for those days when you require an extra kick to your lunch (and it’s great for when you have a cold!).

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Kutchi Deli Parwana
7 Ebenezer Pl, Adelaide

Kutchi Deli Parwana in the city’s East End creates deliciously rustic, Afghan street food. A sister to their popular Parwana restaurant on Henley Beach Road, here you can rest assured this food is next level! Try their barley, bean and chickpea soup with freshly baked bread on your next lunch date.

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Penny University
1 Union Street, Adelaide

If you’re an East End local, chances are you’ve stopped by Penny University at least once for their great coffee. Also known for their tasty salads and lunch options, including our personal favourite, salmon, Penny’s are dishing up yummy, healthy soups too!

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Adelaide Pho
199 Waymouth Street, Adelaide

Residing on Waymouth Street, this Adelaide institution needs no introduction. Known for their incredible plates and affordable prices, Adelaide Pho is a favourite among locals for easy date nights, catch-ups and takeaway. With a large variety of pho options, opt for the classic fresh sliced beef pho served with bean sprouts, coriander, chilli, lime and basil.

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