The Marina Pier hosts The Wharf at Glenelg’s series of tastings held over four months as we transition into Spring. Featuring Mr Riggs Wine Co, Tomiko, Women in Wine and Seppeltsfield Distillery, the ever changing Glenelg foreshore presents informative degustations with local producers and tastemakers.
The third dinner in the series of Wines at the Wharf presents Mr Riggs Wine Co as their hosts for a degustation featuring their rich and complex array of wines produced in McLaren Vale. The dinner will be hosted on the 22nd of August with four courses for your indulgence. With the past two sold out dinners this is not going to be an event you want to miss.
Tomiko’s Wine dinner is Septembers glory, falling on the 5th with a very limited capacity, the four course dinner boasts 6 wines to taste. The perfect paring menu is yet to be released but trusting the Japanese Steak house this generous and mouthwatering dinner will be remembered.
October 24th boasts Women in Wine at the Wharf, the first all female wine event and the last in the series hosted by The Wharf. An all South Australian star studded cast of makers present a four course degustation elevated by the personable experience of the makers in the industry and their love for wine.
To round up the Spring, Seppeltsfield Distillery presents a Vegan Gin Dinner on November 21st. The second Vegan Gin dinner hosted by the Wharf at Glenelg. Four gins to be paired with four sensational vegan dishes whilst looking over the idyllic foreshore, this evening couldn’t get better.
Don’t miss these celebrations of food and wine by some of South Australia’s greatest, offering the perfect evening for anyone’s taste buds.