This festive season, Myer Centre Adelaide hold their first ever Christmas Markets showcasing a range of amazing local South Australian cheese, wine, gin and chocolate producers.
Running from Friday 13 to Sunday 15 December, the ground floor atrium will host stalls from award winning South Australian companies including Barossa Valley Chocolate Company, with their handmade, artisan chocolate; Kris Lloyd Artisan and Woodside Cheese Wrights’ artisan, hand-crafted, locally sourced milk cheeses from the Adelaide Hills; Utonic’s healthy, natural tonics; Sparkke and their award-winning 100% natural brews; and innovative and flavoursome gin from Never Never Distilling Co.
This Christmas Market is your perfect opportunity to sample amazing local, artisan produce and find the perfect Christmas gift while supporting iconic South Australian businesses!
Our must see stalls include,
- Never Never Distilling Co – who will offer tastings of their extensive range of gins, including the Southern Strength Gin that was named World’s Best Classic Gin at the World Gin Awards earlier this year and the Juniper Freak Gin, named Best Australian Navy at the same awards.
- Barossa Valley Chocolate Company – showcasing their first ever Christmas range with over 80 products including a Father Christmas, Christmas trees and more, all meticulously hand-finished by the chocolatiers in their state-of-the-art Barossa kitchen, using chocolate from the Daintree, Belgium and beyond.
- The Sparkke Change Beverage Company – a female-founded and led social enterprise, taste test their 100% natural beer, cider and hard lemonade which advocate for social change, along with their limited-edition Great Dames Gin made in collaboration with Applewood Distillery.
As well as the abundance of unique South Australian produce on offer, you’ll also find a huge range of Christmas specials within Myer Centre’s specialty stores making it the perfect place to tackle your Christmas Shopping this year.
Myer Centre Christmas Markets
Friday 13 December, 10am–9pm
Saturday 14 December, 10am–5pm
Sunday 15 December, 11am–5pm