Gluttony’s new rooftop bar

This year, festival-goers can take in the views of the East End from Johnnie Walker Highball Bar‘s pop-up rooftop in Gluttony all throughout Fringe season (14 February to 15 March).

With a cocktail menu centred around Johnnie Walker, the world’s number one Blended Scotch Whisky, this is indeed the scotch-lover’s dream.

Diageo Johnnie Walker ambassador Katie Nagar says “the Scotch highball continues to experience huge resurgence and for good reason. It is a simple and tasty drink that showcases the quality of Scotch whisky, while its low ABV means you can enjoy a lighter style drink that still offers amazing flavour”.

A spiced-popcorn snack specially created by Africola’s Duncan Welgemoed is also on the menu. For $12, guests can enjoy the ‘Johnnie Walker x Africola Popcorn Combo’– which includes any Johnnie Walker Highball serve paired with the delicious spiced popcorn from the lauded South Australian restaurant.

Cocktail list:

Johnnie & Lemon Highball
Johnnie Walker Black Label, Lemon Barley, Soda

Johnnie & Ginger Highball
Johnnie Walker Black Label, Dry Ginger Ale

Johnnie & Crisp Apple Highball
Johnnie Walker Black Label, Apple Kombucha, Apple Juice

Johnnie & Blood Orange Highball
Johnnie Walker Black Label, Pimm’s, Agrum Blood Orange

All priced at $10.