All consuming

After sell-out seasons in Sydney and Melbourne, Barossa. Be Consumed is making a triumphant return … to Port Adelaide.

Eight chefs will join forces for this unique event.

In a landmark event next month, eight chefs from Barossa’s renowned eateries will join forces with wineries and distillers to present a single dining experience – Barossa, Our Story. Driven by a 50+ strong collaborative force, the dinner is set to be a sumptuous look into the diversity, talent and generosity of Barossa’s contemporary culinary story. Over five themed courses the team will explore the very DNA that gives Barossa its stellar reputation for wine and food globally.

Presented in a long table format, each table will be presented with its own wine lists, featuring many iconic Barossa wineries. A gin bar and wine tasting lounge will be on offer as the night progresses.

With some incredible new venues, styles and personalities emerging in both food and wine, there is no better time than now to share our new Barossa story – Mark McNamara, St Hugo Restaurant

Barossa, Our Story is presented as part of Wonderwalls Port Adelaide festival. Then on Saturday, 7 March, the same 50+ wineries will deliver a memorable wine tasting event with Barossa. Be Consumed x Wonderwalls. These events are just part of the three-day Wonderwalls Festival from 6 to 8 March.

What:   Barossa, Our Story

When:  Thursday, 5 March 2020

Where: Vitalstatistix, Port Adelaide

Tickets: $165+bf

For more information and to purchase tickets visit