Eat & Drink

DOG - Photo_Danny Howe

Locals at Beer & BBQ Fest

Eat & Drink, Featured

This year’s Beer & BBQ Festival is just around the corner. With over 3 days and 4 sessions jam-packed with local and national food-makers and brewers, choice is abundant. We’ve compiled a handy little list of our most anticipated local food and drink vendors. Sneaky Pickle This is your Beer & BBQ Fest debut! What are you looking […]

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Food & Wine Event on KWR

Eat & Drink, Editor's blog, Featured

Throughout the month of June King William Road plays host to Food & Wine Sessions on KWR, a spectacular feast for the senses featuring culinary events, food and wine experiences, workshops, masterclasses, degustation menus and more. Here’s a taste of what you can expect. Tasting Sessions The Local Wine Co is holding their Sparkling Masterclass every […]

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Autumn Menu Must-try

Eat & Drink, Editor's blog, Featured

Local seasonal produce is on show this autumn at The Highway Hotel. Words Tom Cumming The Highway has embraced local seasonal South Australian produce and the result is an impressive new autumn menu that puts a modern twist on some classic dishes. The Highway’s head chef, Damien Fong Lim, says the menus are rotated twice a […]

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Barossa Laneway Festival

Eat & Drink, Featured

Just when you think South Australia couldn’t churn out any more fantastic events, the Laneway Brunch Series rears its delectable head and captures our eyes… and our taste buds! So reshuffle your social calendar this April, this is one event you won’t want to miss.  Words: Tom Cumming Debuting as part of the Barossa Vintage […]

Karena Armstrong_Fermented coconut pancake

TASTING AUSTRALIA: The Recipe You Need to Try

Eat & Drink, Editor's blog, Featured

The highly anticipated Tasting Australia returns this April 5, boasting a line-up of incredible events taking place throughout the state and right in the heart of Adelaide. To celebrate, we asked ambassador and participating chef, Karena Armstrong from McLaren Vale’s established Salopian Inn, to show us how to recreate one of her recipes – fermented coconut […]

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Adelaide Acai Bowls – Where You Can Find Them

Eat & Drink, Editor's blog, Featured

It’s nice to imagine yourself as a clean eater, but when does it ever really happen? Thanks to the latest Instagrammable breakfast option, the acai bowl (pronounced: ah-sigh-ee) you can now eat clean, but feel as though you’re indulging too! The blackish-purple berries from the acai palm, native to South America, are packed full of […]

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Beat the Adelaide Heat with our Top Ice Creameries

Eat & Drink, Featured

We are in the middle of a blistering heatwave in South Australia, which calls for one thing and one thing only – ice cream! Luckily, we have an abundance of gelato and ice cream joints to choose from! Take a look at our favourites below… SCROLL ICE CREAM 35 York St, Adelaide Tucked behind Rundle […]

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Around Adelaide’s Top Dining Destinations

Eat & Drink, Featured

There is an abundance of delicious cafes, restaurants and eateries around Adelaide’s city centre, but the neighbouring suburbs also offer a diverse range of cuisines that highlight South Australia’s multiculturalism. Take a look at a few of our favourites! KING WILLIAM ROAD Regarded as one of the best restaurants in Adelaide, The Pot has developed […]

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The Superfood Latte Trend: Four Types To Try

Eat & Drink, Editor's blog, Featured, Health & Beauty

No doubt you’ve recently visited a café and noticed some interesting items on the menu, turmeric lattes, beetroot lattes, matcha lattes…What are these ingredients doing in a coffee? While these blends don’t contain caffeine, they’re a healthy alternative if you’re after a hot drink. We take a look into four superfood lattes and discover the […]

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Interview with Montie Waraich | Singapore House

Eat & Drink, Featured, Food

Go on a culinary journey to south-east Asia when you visit this vibrant Asian-fusion restaurant on the outskirts of Adelaide’s CBD.   Singaporean food is a blend of cuisines that tell the stories of south-east Asia. From Malay street food and spicy Indian curries to Chinese-style greens, the diverse flavours take you on a culinary and geographical journey. Singapore House […]