“I’ve taken the menu back to the future, a lot of the classics updated with a modern edge” David White, Executive Chef No new kid on the block, The Mile End Hotel is situated exactly one mile from the city centre, and has been operating for 175 years. The hotel’s rich history is evident through its […]
Home & Lifestyle
DULWICH BAKERY
“A neighbourhood bakery that offers good quality products and excellent service. Customers come here for the whole offering, we make sure the service is as excellent as the products we make.” Wayne Duffy, Owner From humble beginnings as a single store in Dulwich in 2003, Dulwich Bakery has gone from strength to strength and now […]
JAMIE’S MINISTRY OF FOOD POP-UP KITCHEN
WHAT IS JAMIE’S MINISTRY? Taking the world by storm, Jamie Oliver has travelled the globe bringing his Ministry of Food to the masses to revolutionise the way people understand and consume food. The aim of the project being to elevate food standards to combat the ever-growing health issues faced by society due to a lack of […]
STYLE DESTINATION // Rundle Place
THE STYLE DESTINATION Rundle Place has quickly become Adelaide’s premium fashion, food and style destination in the heart of the CBD. With over 22,500 square meters of retail space over four floors, Rundle Place has seen the arrival of some of the biggest brands, including Adelaide’s only Apple store. The world-class retail centre, with its […]
HENLEY SURF LIFE SAVING CLUB
“We pride ourselves on the fact that so much of our menu is sourced locally and prepared in house – we like to keep things simple and fresh.” HISTORY The Henley Surf Life Saving Club has a proud history of being the first Surf Lifesaving Club in South Australia, established in 1925. With a […]
AMARO
“Our Chefs are born and grew up in Italy and have direct contact with their food and traditions. I want to share my modern take on traditional Italian food” Mattia Scarpato – Head Chef Amaro is a feel good restaurant. Under the watchful eye of Ursula Thompson and with young gun Italian chef Matteo […]
PUBLISHER’S HOTEL
“We are about classic flavours with a modern twist, using the best and freshest produce available. We really take advantage of the amazing produce that South Australia has to offer.” Daniel Brooks, Head Chef With a refined industrial interior that showcases the history of the building, an extensive museum wine list paired with top quality […]
SURVIVAL OF THE FITTEST @ The Boxing Room
Inside the diary of a fitness ‘first-timer’ by Lauren Hermon I’m the kind of girl who generally starts her mornings with a can of V energy drink and a chocolate doughnut. So, you can only imagine how I felt when I was asked to take on this story. For someone who rarely exercises, and has […]
My House Rules
By Tsega Assefa Carly Schulz and Leighton Brow are the young couple we were first introduced to on Channel Seven’s hit reno show House Rules. They battled it out against the other states and went on to secure the victory and win a life-changing prize. We go behind the scenes to explore any changes they’ve […]
