restaurant

A Winery Experience in the Heart of the CBD

Editor's blog, Featured

It’s a juxtaposition of hearty urban flavours and modern simplicity — and we’re not just talking about the food. At the National Wine Centre you’ll find unique entertaining areas, captivating learning experiences and, of course, plenty of wine. Photos, Kirsty Burns Gather This place delivers luxury in spades, but not in a stuffy, over-the-top kind […]

The Colonist: Man Behind the Menu

Editor's blog, Featured

He’s experimental, creative and pours emotion into every menu. We visit eastern suburbs favourite, The Colonist, to find out what head chef Dean Lennerth is dishing up this autumn. You’ve previously said that a lot of your dishes represent your emotions – can you elaborate on certain dishes on the menu and what they mean to […]

A South Australian First with The Mayfair Hotel

Featured

The Mayfair Hotel will celebrate the arrival of Maison Mumm’s prestigious RéSeRVé (RSRV) collection in Australia, with an exclusive Champagne Dinner on March 14. Since 1882, Maison Mumm has reserved their best Grands Crus cuvées for friends and family of the prestigious Champagne house. Today, as a testament to Mumm’s unique savoir-faire and historic vision […]

Interview with Montie Waraich | Singapore House

Eat & Drink, Featured, Food

Go on a culinary journey to south-east Asia when you visit this vibrant Asian-fusion restaurant on the outskirts of Adelaide’s CBD.   Singaporean food is a blend of cuisines that tell the stories of south-east Asia. From Malay street food and spicy Indian curries to Chinese-style greens, the diverse flavours take you on a culinary and geographical journey. Singapore House […]

Meet The Stag’s New Chef

Eat & Drink, Editor's blog, Featured, Food

After spending over three months in Italy working at a two-star Michelin restaurant, The Stag’s new head chef Joshua Barry has brought his expertise back to Adelaide. If you’re looking for general pub grub, or wanting to try something more refined, look no further. We sat down with Joshua to talk his favourite dishes, inspirations […]

old fashioned cocktail La Rambla Tapas Bar - Adelaide - Sa Style Magazine

La Rambla Tapas Bar

Eat & Drink, Editor's blog, Featured, Food

THE VIBE Once the little alley that could, Peel Street is now one of the CBD’s most bustling locales for top-notch food and beverages, attracting keen Adelaide foodies far and wide. A Friday or Saturday evening crawl isn’t complete without a stop at one of its pinnacle bars, La Rambla. Formerly an old bluestone factory, […]

PUBLISHER’S HOTEL

Food, Home & Lifestyle

 “We are about classic flavours with a modern twist, using the best and freshest produce available. We really take advantage of the amazing produce that South Australia has to offer.” Daniel Brooks, Head Chef With a refined industrial interior that showcases the history of the building, an extensive museum wine list paired with top quality […]